A total foodie! Always thinking about food.
I am VERY lactose intolerant. I have now gone PRACTICALLY (not 100% of the time) vegan and gluten-free because that is the diet (way of life) that works best for my body. Food and recipes I post will be 100% dairy free with vegan and gluten-free options. You'll see!
Ingredients:
A:
1 cup shredded carrots
8 dates (soak in hot water for about 5 min)
3/4 any kind of milk
1 tsp lemon
1 tbsp maple syrup
B:
1 cup brown rice flour
1/4 tapioca starch (instead of egg)
1/4 oats,
1 tsp baking soda
2 tsp baking powder
1/4 tsp nutmeg and cinnamon
How to make:
Set oven to 350°F
Combine ingredients A and blend in a food processor.
Then add in ingredients B.
Bake for 35~40min.
Toppings:
cream cheese sauce:
2 tbsp soy yogurt
1 tbsp vegan cream cheese
2 tbsp maple syrup
cinnamon, crushed nuts
Video on how to make this delicious carrot cake coming soon...
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